Pan-fried Wormwood Cake

Name: Pan-fried Wormwood Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 70g Sticky rice; 70g wheat starch; Some Wormwood Juice; Some Red bean paste; Some Cooking oil

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tomb-sweeping Ming Dynasty is approaching, the South has a boom in making wormwood green group and wormwood baba, sweet and salty, stuffed into the pot, steamed, and the fragrance of wormwood is floating all over the house. I tried the fruit nectar, and it's not bad to eat. Sweet and soft, super delicious. Ingredients: 200 grams of glutinous rice flour, 70 grams of sticky rice flour, 70 grams of wheat starch, appropriate amount of wormwood juice, appropriate amount of red bean filling, appropriate amount of edible oil. "

Ingredients

Pan-fried Wormwood Cake

1. Prepare glutinous rice flour, sticky rice flour, and wheat starch. Prepare the wormwood, add a little baking soda to a pot of boiling water and blanch it with water, then add water and stir to make a juice. Bring the wormwood juice to a boil again, add it to the pot, stir and knead into a ball.

2. Prepare the red bean paste and divide the red bean paste into evenly red bean paste balls, which makes it easier to make.

3. For the prepared wormwood glutinous rice ball, take a potion, wrap it with red bean paste, close the mouth and squeeze it lightly to make the wormwood bean paste cake.

4. Is the made wormwood green and eye-catching, is it very attractive? It can be stored frozen and fried anytime you want to eat.

5. How to fry the wormwood baba to look good and delicious? Put some oil in the pot, add the wormwood baba, add a proper amount of water, and then bring it to a boil on a medium-to-low heat. About 9 minutes.

6. After cooking for about 5 minutes, you can turn it over and cook the other side.

7. After the water is boiled dry, fry on both sides and fry until slightly yellow before being out of the pan. The fried wormwood cake is time-saving and oil-saving, and it won’t harden when it cools. Just try it if you like it.