Pan Mung Bean Cake
by vcv
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Then all the materials are weighed
2. Put plain flour, 60 grams of oil, 15 grams of sugar, and water together to form a watery oily skin. After reconciliation, it becomes like this
3. This is low-gluten flour and 45 grams of oil combined into a ghee crust
4. Reconciled look
5. Press the water and oil skin to wrap the ghee skin
6. Roll it out, roll it up and cut it into equal sizes, then press it to wrap the mung bean paste. Then the pan does not need to put oil, and the heat is turned on for 5 seconds and turned to a low heat. It takes less than five minutes to turn it over and know the color you want and you can get it out of the pot. The whole process is a small fire!
7. All fried
8. Super crispy (^-^)
9. Super crispy (^-^)
