1. Put the ingredients into the cook machine
2. Knead into a smooth dough
3. Sealed fermentation 2 times larger
4. Take out the made dough and knead it into a strip
5. Cut into equal parts
6. Round the dough, round the mung bean filling
7. Mung bean paste is wrapped in the dough
8. Flatten
9. Spray a little water on the surface and sprinkle with sesame seeds
10. Oil the electric baking pan, put in the dough, and oil the surface to lock the moisture
11. Bake until golden on both sides, and the pie is bulging.
