Mung Bean Pasta

by Hyeko loves baking

4.8 (1)

Favorite

11

Difficulty

Normal

Time

48h

Serving

3

In the summer, I stocked up the peeled mung beans for making mung bean cakes. I had nothing to turn out at home during the New Year. I fried mung bean fillings and made a little more glutinous rice dumplings. Let's bake a noodle cake!

Ingredients

Mung Bean Pasta

1. Put the ingredients into the cook machine

2. Knead into a smooth dough

3. Sealed fermentation 2 times larger

4. Take out the made dough and knead it into a strip

5. Cut into equal parts

6. Round the dough, round the mung bean filling

7. Mung bean paste is wrapped in the dough

8. Flatten

9. Spray a little water on the surface and sprinkle with sesame seeds

10. Oil the electric baking pan, put in the dough, and oil the surface to lock the moisture

11. Bake until golden on both sides, and the pie is bulging.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape