Snowy Mung Bean Mooncakes

by Donger's mother

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

4

Snowy mooncakes are simple and easy to make, without complicated procedures, and with the right formula ratio, you can easily make delicious snowy mooncakes.

Ingredients

50g Glutinous Rice Flour
30g Sticky Rice
20g Starch
180g Pure Milk
20g Corn Oil
40g Soft White Sugar

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Some Mung Bean Filling

Snowy Mung Bean Mooncakes

1. Stir well the three ingredients: milk, sugar and corn oil

2. Pour the three kinds of flour into a basin and stir to make a thin batter

3. Let the mixed batter stand for 30 minutes

4. Put the pot in plastic wrap and steam for 25 minutes.

5. Stir the steamed batter while it is hot and smooth

6. Wait for it to cool, and the ice skin is ready.

7. Noodles and stuffing are divided into 8 equal portions

8. Press the flat stuffing and make rounds

9. All wrapped in a moon cake mold

10. After pressing all of them, the snowy mooncake is complete.

11. Put it in the refrigerator for 4 hours to eat

Tips:
Snowy moon cakes taste very good. Determine the ratio of skin filling according to your own preference, either 4:6 or 3:7.

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