Snowy Mung Bean Mooncakes

Snowy Mung Bean Mooncakes

by Donger's mother

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

4

Snowy mooncakes are simple and easy to make, without complicated procedures, and with the right formula ratio, you can easily make delicious snowy mooncakes.

Snowy Mung Bean Mooncakes

1. Stir well the three ingredients: milk, sugar and corn oil

Snowy Mung Bean Mooncakes recipe

2. Pour the three kinds of flour into a basin and stir to make a thin batter

Snowy Mung Bean Mooncakes recipe

3. Let the mixed batter stand for 30 minutes

Snowy Mung Bean Mooncakes recipe

4. Put the pot in plastic wrap and steam for 25 minutes.

Snowy Mung Bean Mooncakes recipe

5. Stir the steamed batter while it is hot and smooth

Snowy Mung Bean Mooncakes recipe

6. Wait for it to cool, and the ice skin is ready.

Snowy Mung Bean Mooncakes recipe

7. Noodles and stuffing are divided into 8 equal portions

Snowy Mung Bean Mooncakes recipe

8. Press the flat stuffing and make rounds

Snowy Mung Bean Mooncakes recipe

9. All wrapped in a moon cake mold

Snowy Mung Bean Mooncakes recipe

10. After pressing all of them, the snowy mooncake is complete.

Snowy Mung Bean Mooncakes recipe

11. Put it in the refrigerator for 4 hours to eat

Snowy Mung Bean Mooncakes recipe

Tips:

Snowy moon cakes taste very good. Determine the ratio of skin filling according to your own preference, either 4:6 or 3:7.

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