Vegetable Oil Version Mung Bean Shortbread
1.
Put pastry ingredients: 100 grams of all-purpose flour and 50 grams of corn oil in a bowl
2.
Mix it evenly with a spatula to form a dough, put it in the refrigerator for 30 minutes.
3.
Put all the ingredients of the water and oil skin: 110 grams of all-purpose flour, 44 grams of water, 35 grams of corn oil, and 20 grams of fine sugar into the bowl
4.
Mix the dough with a spatula, then put it into the Dongling 1352AE-3C bread machine, select the kneading program for 15 minutes
5.
Reconciled water and oil skin can pull out the film and put it in the refrigerator for 30 minutes
6.
Divide the mung bean paste into 25 grams each, roll round, cover with plastic wrap and set aside
7.
Divide the water oil skin and the shortbread into 10 portions each, and round them
8.
Roll out the water and oil skin into a round shape, thin on the side and thick in the middle
9.
Put the shortbread in the middle
10.
Close the mouth with a tiger's mouth, squeeze it tightly, with the mouth facing down, cover with plastic wrap, and chill in the refrigerator to relax for 15 minutes
11.
Flatten the round pastry and roll it into a beef tongue shape with a rolling pin.
12.
Roll it up and put it in the refrigerator to relax for 15 minutes
13.
Flatten the pastry
14.
Then use a rolling pin to roll out a little beef tongue shape
15.
Roll it up and put it in the refrigerator to relax for 15 minutes
16.
Press your thumb in the middle and fold it in half
17.
Flatten with the palm of your hand
18.
Roll it out into a round dough with a thickness in the middle and thin on the sides, and put mung bean paste
19.
Close your mouth with a tiger's mouth
20.
Close the mouth down, place it on the non-stick baking tray that comes with Dongling K40C oven, and squeeze it again.
21.
Put it in the second-to-last floor of the oven that has been preheated at 180 degrees, and bake for 20-25 minutes
22.
Crispy mung bean shortbread, very delicious
Tips:
1. Knead the water and oily skin until the film is formed, so that it will not break. The mixing time of each model of bread machine will be different.
2. The room temperature is high, it is better to put it in the refrigerator to relax.
3. Each oven has a different temper, so the baking temperature is for reference only.