Homemade Mooncakes with Egg Yolk and Mung Bean Filling

Name: Homemade Mooncakes with Egg Yolk and Mung Bean Filling
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 140g Invert syrup; 4g Jianshui; 5 pcs yolk; 500g Mung bean filling; 50g oil

by Caohai (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Mid-Autumn Festival moon cakes are indispensable. Moon cakes represent harmony and harmony, so moon cakes are inseparable from Mid-Autumn Festival. There are many varieties of moon cakes, and there are many good ideas of moon cakes, rich in nutrients and many flavors, which can supplement all the required vitamins and minerals. The summary is to pass on this custom, and it must be done.

Ingredients

200g Flour
140g Invert Syrup
4g Jianshui
5 pcs Yolk
500g Mung Bean Filling
50g Oil

Homemade Mooncakes with Egg Yolk and Mung Bean Filling

1. Prepare the ingredients and make mooncake fillings in advance

Homemade Mooncakes with Egg Yolk and Mung Bean Filling recipe

2. Pour the salted duck eggs into a bowl separately, only the yolk and the yolk are beaten and put in the oven at 150 degrees and bake for 10 minutes.

3. Cut the mooncake crust into about 15 grams each

4. Pressed into skin

5. Press the mung bean paste into the skin and wrap the egg yolk in

6. When putting it in the mooncake skin, I use a tiger’s mouth to slowly push it up until it closes.

7. Rounding

8. Put it in a 50g moon cake mold

9. Just press out

10. Put them in the baking dish and spray some water before putting them in the oven

11. Bake in the oven at 180 degrees for 5 minutes

12. Take out and brush a layer of egg liquid

13. Put it in the oven for 15 minutes

14. Take it out and let it cool and put it in an airtight jar or bag and wait for 2 days to return to the oil to eat

Tips:
Observe the oven temperature by yourself, the egg yolk and mung bean filling is 35 grams, and the mooncake skin is 15 grams. The fillings are matched according to your preference.