Pancake

Pancake

1. Put 500 grams of wheat flour, 5 grams of panax notoginseng powder, appropriate amount of yeast, and warm boiled water into a basin and mix well to form a dough.

2. After the dough is ready, use the noodles to rush into a centimeter-thick noodle, and then let it out for 20 minutes and it can be baked.

3. Turn on the bottom heating.

4. Put the prepared raw cakes in the baking pan.

5. Put another lid on the pot.

6. After the green light of the baking pan stops, it turns on again. Remove the lid, turn the top of the baking pan over and don't turn on the switch, but use the bottom to heat the pan.

7. Turn off the power when the green light stops and then turns on, and wait 2 minutes for the pie to be ready.

Tips:

Please rest assured, just follow the amount of panax notoginseng powder I said, and there is no bitter taste at all. Eating this kind of bread is only good, not harmful.