Pancake Rolls

Pancake Rolls

by Le: eating

4.7 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

After scouring the mung bean noodles, I decided to make mung bean noodle pancakes. In my childhood, I rarely eat pancakes. Eating pancakes is like a Chinese New Year. "

Ingredients

Pancake Rolls

1. Carrots, cabbage, boiled in water, shredded, shredded green onions, fried sauce set aside.

Pancake Rolls recipe

2. Stir 4 parts mung bean noodles and 1 part wheat flour into a thin paste.

Pancake Rolls recipe

3. Heat the pan with a little oil

Pancake Rolls recipe

4. Pour in the mixed batter and turn the pan to make the batter evenly spread.

Pancake Rolls recipe

5. After the batter is set, turn it over

Pancake Rolls recipe

6. Take out after both sides are slightly yellow

Pancake Rolls recipe

7. Pancakes with prepared dishes

Pancake Rolls recipe

8. Spread the sauce

Pancake Rolls recipe

9. Volume up, it's done

Pancake Rolls recipe

Tips:

The sauce is relatively salty, and the others are not salted.

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