1. Stir-fry peanuts over low heat until fragrant
2. Grate with a food processor
3. Just grind it like this
4. Add sugar
5. Add lard
6. Knead well with your hands
7. Add rose sugar
8. Mix well
9. Add glutinous rice flour to hot water
10. Mix well by hand to form a dough
11. Take a part and add cocoa powder and knead it into coffee-colored dough
12. Take a small piece of glutinous rice ball and press it into a round cake shape and put it in a ball of stuffing
13. Slowly close your mouth into a ball
14. Knead the coffee-colored dough into two small balls and two small pieces respectively. Dip a small amount of water and stand on both sides of the dough to form a panda face.
15. Cook the soup in a wide pot until the glutinous rice balls rise~
Tips:1. The lard makes the glutinous rice dumplings taste like it is bitten, but it will also be very hot, so be careful when you eat it~
2. When cooking, it is best to use the back of the spoon instead of facing up, otherwise it is easy to knock off the panda's ears and eyes ==!
3. The problem of sticky dough can be solved by dipping both hands in water
