Panda Glutinous Rice Balls with Rose Peanut Stuffing

Name: Panda Glutinous Rice Balls with Rose Peanut Stuffing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g peanut; 100g Sugar; 100g lard; 400g Glutinous rice flour; 250g Hot water; 50g Rose candy; 4g cocoa powder

by Philosopher's vest

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The Lantern Festival is here, let’s DIY all kinds of small glutinous rice balls to have fun with the family~~ This time the filling is filled with rose candy from the wedding anniversary. It tastes sweeter, HIAHIAHIA"

Ingredients

Panda Glutinous Rice Balls with Rose Peanut Stuffing

1. Stir-fry peanuts over low heat until fragrant

2. Grate with a food processor

3. Just grind it like this

4. Add sugar

5. Add lard

6. Knead well with your hands

7. Add rose sugar

8. Mix well

9. Add glutinous rice flour to hot water

10. Mix well by hand to form a dough

11. Take a part and add cocoa powder and knead it into coffee-colored dough

12. Take a small piece of glutinous rice ball and press it into a round cake shape and put it in a ball of stuffing

13. Slowly close your mouth into a ball

14. Knead the coffee-colored dough into two small balls and two small pieces respectively. Dip a small amount of water and stand on both sides of the dough to form a panda face.

15. Cook the soup in a wide pot until the glutinous rice balls rise~

Tips:
1. The lard makes the glutinous rice dumplings taste like it is bitten, but it will also be very hot, so be careful when you eat it~

2. When cooking, it is best to use the back of the spoon instead of facing up, otherwise it is easy to knock off the panda's ears and eyes ==!

3. The problem of sticky dough can be solved by dipping both hands in water