Panda Matcha Cocoa Cookies
by The heart is like water and joy
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 125g low-gluten flour sifted
2. Butter softened at room temperature
3. Sift 40g of powdered sugar
4. Butter crushed
5. Knead the butter, sugar and flour evenly, like breadcrumbs
6. Beat an egg
7. Add 20g egg liquid
8. Knead into dough
9. Divided into 125g, 85g, 40g respectively
10. 125g add matcha powder
11. 40g add cocoa powder, 85g add 5g low-gluten flour
12. Knead the dough into three colors
13. Take a part of the yellow dough and flatten it
14. Take a part of the cocoa dough and place it in the middle as the nose
15. Take a part of the yellow dough and cover it
16. Take two pieces of cocoa dough for eyes
17. Cover with the rest of the yellow dough
18. Take a part of the matcha dough and place it in the middle of the top, and divide the rest of the cocoa dough into two pieces, as ear
19. Finally wrap all the matcha dough on the outside
20. Wrap in the refrigerator and freeze for 35 minutes
21. Take out and cut slices about 0.4 cm
22. Preheat the oven at 165 degrees for 15 minutes
23. My oven has been baked for about 25 minutes, the oven is different, the time and temperature will be adjusted by ourselves
