Panda Rice Potato Cake

Name: Panda Rice Potato Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Mashed potatoes; bowl Leftover rice; 2 pieces Sausage; Some olive oil; 1 sheet lettuce; 1 piece Cherry tomatoes

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A small pie made with mashed potatoes and leftover rice. With a little decoration, it turns into a panda. The bear child eats from a wait and see to a grab

Ingredients

bowl Mashed Potatoes
bowl Leftover Rice
2 pieces Sausage
Some Olive Oil
1 sheet Lettuce
1 piece Cherry Tomatoes

Panda Rice Potato Cake

1. Prepare the ingredients, a bowl of mashed potatoes, a bowl of leftover rice, mashed potatoes are the weight of a potato

2. Chopped sausages, mix well with mashed potatoes and rice, the sausages are cooked

3. Put on gloves, take an appropriate amount of mashed potatoes and pat into small cakes

4. Put an appropriate amount of olive oil in the pan, add the small cakes and fry until 2 sides are yellow

5. Cut out the eyes, mouth, and ears of the panda from the seaweed, and decorate it on the rice cake. Decorate the plate with lettuce.

Tips:
The taste of mashed potatoes has been adjusted with salt. Sausage has a salty taste. It is suitable with mashed potatoes and rice. You can eat it with tomato sauce.