Pandan Family] Colorful Fruity Buns

Pandan Family] Colorful Fruity Buns

1. Potato starch, low powder, baked milk powder, baking soda mixed and sieved;

2. Mix the granulated sugar and the whole egg liquid evenly;

3. The mixed powder, add the cream, stir and knead into a dough, the dough is relatively dry and loose, no need to add water

4. If you want to make multi-color and multi-flavored steamed buns, divide the dough into equal portions and add the desired flavor and color. This demonstration uses all natural fruit powder, such as cocoa powder, red yeast rice powder, strawberry powder, pumpkin powder, raspberry powder, blueberry powder, banana powder, etc.; make the dough, pay attention to moisturizing!

5. Knead the dough into long strips, divide them into small pieces, and knead them into round balls about the size of a cherry; be sure to pay attention to: When kneading the small balls, don't use too much force. If you knead the balls too tightly, they will be harder.

Tips:

If the appropriate amount of fruit powder exceeds five grams, the low powder dosage in the formula needs to be reduced. This is an oil-free and low-sugar snack, very flattering, simple formula, simple to make, high success rate, and easy to carry.
It can be eaten by men, women and children. After being baked and cooled, it can be stored in an airtight bottle for about one month. In addition to the precautions mentioned above, there is one more point: the baking time should not be too long, one is to maintain the color, and the other is to maintain the crispy taste.