[pandan Family] Mango Jelly Cheese Bright Spring Cake

Name: [pandan Family] Mango Jelly Cheese Bright Spring Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 175g Cream cheese; Some Diced Mango; 15g Gelatine Tablets; 40g Caster sugar; 80g Digestive Biscuits; 50g pure water; 250g Mango puree; 50g milk; 150g Light cream; 10g Lemon juice; 40g butter

by xianglanshijiabaking

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Mango Jelly Cheese"

[pandan Family] Mango Jelly Cheese Bright Spring Cake

1. Take the mango puree and filter it with a flour sieve. Be sure to filter it to remove all the fiber; crush the digestive biscuits, add liquefied butter, knead it evenly, put it in the refrigerator for later use; the cheese is softened

[pandan Family] Mango Jelly Cheese Bright Spring Cake recipe

2. Stir in milk until smooth, and filter

3. Beat the whipping cream to 6 for distribution

4. Soak 10 grams of gelatine slices in ice water for 15 minutes, then take it out and put it in 150g mango puree, heat it on low heat until the gelatine melts

5. Add the whipped cream to the cheese paste

6. Then add the mango puree and mix well

7. Continue to add lemon juice

8. Pour half of the cheese filling into the mold and place the diced mango in an orderly manner

9. Then pour the remaining cheese paste, tap the mold lightly, and freeze for more than four hours in the refrigerator

10. Making the glaze: After soaking the gelatine slices in ice water for 15 minutes, put it in mango puree and purified water, heat it on a low fire until the gelatine melts, and then evenly pour it on the surface of the frozen shaped cake, and continue to freeze for more than 30 minutes;

11. To demold, cover the mold with a hot towel, gently push the bottom of the mold, and it can be demolded smoothly.

12. Write off the model

Tips:
When making mango puree, you can use a food processor to stir it, but it is best to filter it, because mangoes have a lot of fiber, which affects the taste when eating, and can be completely avoided after filtering! After the cream cheese is softened and stirred, it must be filtered, otherwise there will be fine particles.
Gelatine flakes are also called fish flakes, so they must be soaked in ice water for more than 15 minutes before use. The expansion coefficient can reach a relatively high state! When melting, the temperature must not be too high, about 40 degrees, it can be completely melted. Squeamish friends, please be cautious! Don’t make your stomach uncomfortable because of this deliciousness. [Xinmei Baking] Mango Jelly Cheese Bright Spring Cake