1. 2 whole eggs beaten up
2. Pour in 80 grams of white sugar and mix well
3. Then add 150 grams of self-raising powder
4. 100 grams of pure milk and a little corn oil
5. Stir all into a non-particle batter
6. Add a drop of pandan essence
7. Stir clockwise evenly
8. Pour the batter into the dish, about half the depth of the dish
9. Steam in a pot over water, boil the water and steam for another 20 minutes
Tips:Pandan essence is relatively thick, don't drip too much.
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