Pandan Sponge Cake

Name: Pandan Sponge Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 yolk; 30ml Vegetable oil; 110g Plain flour; 3g Baking powder; 40g Cassava flour; 6 Egg white; 50g-150g Sugar; 1/2 Lemon juice; A few drops Ban lan

by JacJac

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I don’t know how to bake, but because I bought a beautiful bread maker, a 29 yuan egg beater, and a Le Creuset silicone pot and spoon, I’ll try to make a cake. It’s easier than expected, but Because the bread machine was stopped and not taken out immediately, the surface of the cake was a little collapsed, but it did not affect the taste.
The spoons provided by the Midea bread machine are very convenient, so I can make cakes without using an electronic scale. "

Ingredients

6 Yolk
30ml Vegetable Oil
110g Plain Flour
3g Baking Powder
40g Cassava Flour
6 Egg White
50g-150g Sugar
1/2 Lemon Juice
A few drops Ban Lan

Pandan Sponge Cake

1. Stir the egg yolk and vegetable oil evenly and set aside.

2. This is the separator provided by the whisk. It is simple and very easy to use.

3. Mix flour, baking powder, and tapioca flour, preferably with a hoop and set aside.

4. Mix the egg whites, lemon juice, and sugar evenly.

5. Stir until the chicken is in shape, about three to five minutes, pouring lemon juice on the nose, and it smells good.

6. Then add all the spare parts together, add a few drops of pandan pigment, and stir gently with a silicone pot and spoon. At this time, you can no longer use a whisk.

7. Mix until there is no dry powder at all, and serve as a cake batter.

8. Spread oil (I use olive oil) on the circumference of the bread cone to facilitate the pour out of the finished product, and then press the cake mode.

9. Baked in just over an hour, pandan is delicious.

Tips:
1. If you have low-gluten flour, you don't need tapioca flour. 150g direct low-gluten flour. My family only has ordinary flour, so I create it myself and add some tapioca flour in a ratio of 1:4. Sponge cake comes out a bit more elastic and more delicious.
2. I bought pandan in a bakery in Hong Kong. I really like the smell of this person's pigment.
3. The sugar should be 150g, but it was too terrible. I switched to 50g and my mental arithmetic was successful.