Papaya Bone Soup

Name: Papaya Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g bone; 1/2 papaya; 1/2 carrot; 1 corn; 50g Peanuts; A little (a little bit is fine) salt

by End of the World Doudou

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My family likes to drink soup, especially my third child. Before he came back from school, he said he wanted to drink soup. If there is no food, just soup. I also like soups, bitter gourd soup, corn soup, pork ribs and radish soup, lotus root soup... They are often changed. Today I made papaya bone soup. The ingredients include corn, carrots, papaya, peanuts and bones. The time for boiling the soup is about one and a half hours. The ingredients should be divided into different levels so that the soup tastes good. "

Ingredients

400g Bone
1/2 Papaya
1/2 Carrot
1 Corn
50g Peanuts
A little (a little bit is fine) Salt

Papaya Bone Soup

1. Soak the bones in clean water and wash them for later use.

2. Put the cleaned bones in the pressure cooker, pour in an appropriate amount of water, and add ginger slices to fly water. Boil on low heat and cook for 2 minutes to remove the blood. After blanching the water, rinse with clean water to remove the bone scum and scum.

3. Put 1500mg of water in the pressure cooker and boil it over high heat. Put aside the foam, close the lid, and boil on high heat for ten minutes. At this time, there is no need to install the valve, just cover the lid of the pressure cooker, mainly for the smoother and softer taste of the bones.

4. Soak the peanuts for 1 to 2 hours in advance and set aside.

5. Then peel the papaya, remove the seeds, cut into large pieces, and set aside.

6. Wash the carrots and corn, cut into pieces, and set aside.

7. Put all the ingredients in the pressure cooker, cover the lid and bring to a boil, wait for air to cook for 5 minutes, then turn to low heat and cook for 40 minutes. Just add a little salt to this soup, no seasoning is needed.

Tips:
1 The bones must be blanched and washed with cold water.
2 The soup itself is very fresh and sweet, so there is no need to add too many condiments.