Papaya Salad

Name: Papaya Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Green Papaya; 1/2 lemon; 3 cloves garlic; 2 pcs chili; a little Dried shrimp; 1 piece peanut; 2 spoons Coconut; Some Fish sauce

by 々Miao∴

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I have seen the Thai movie "Papaya Salad", which was filmed in Pattaya. Papaya salad is probably a very homely dish there; people who have been to Pattaya will probably eat it too. The specific materials used in the movie are not introduced. I only saw that a lot of peppers were mashed together with other ingredients (how could they not feel spicy when they were mashed), and then mixed with papaya, it should be super spicy, one of the main characters My foreigner probably can't eat spicy food. When I eat papaya salad, my body turns red and has extraordinary ability. Although it is exaggerated, most people may not be able to accept the extremely spicy taste; some people may not be able to accept the taste of fish sauce. The taste is acceptable to me, but it is extremely spicy. Of course I don’t know how to make authentic Thai papaya salad, and I have never tried it. This is a simple copycat version. I only put two peppers in it, and it felt very spicy at the end, but the salad with green papaya was really crispy~~~~"

Ingredients

1/2 Green Papaya
1/2 Lemon
3 cloves Garlic

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2 pcs Chili
a little Dried Shrimp
1 piece Peanut
2 spoons Coconut
Some Fish Sauce

Papaya Salad

1. Main material.

2. Chop the chili; chop the garlic into puree; then put it in a bowl with the dried shrimp, add fish sauce and squeeze lemon juice;

3. Pound and pound to make salad juice;

4. Peanuts are roasted, peeled and crushed; (microwave or sauté can be used)

5. Peel and seed the green papaya, and use a planer to shred; (if you don’t mix it immediately, soak it in ice water to maintain the crispness of the green papaya shreds)