Papaya Tart

Name: Papaya Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Frozen Egg Tart Crust; 3 pcs egg; 250g milk; Some Sugar; 200g papaya

by ┈→べ餹餹

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The freshly baked egg tarts are crispy and fragrant while hot. They are better than the ones bought outside~ so when they are greedy, they will make them at home. The crust of the egg tarts is bought, which is very convenient and can be matched with any fruit.

Ingredients

9 Frozen Egg Tart Crust
3 pcs Egg
250g Milk
Some Sugar
200g Papaya

Papaya Tart

1. Prepare all materials

2. Add sugar to the milk and mix well. For eggs, two whole eggs and one yolk

3. Pour the egg liquid into the milk four or five times, stirring well each time

4. Sift the whisked milk and egg liquid

5. Pour the sifted milk and egg liquid into the tart crust, preheat the oven at 200 degrees

6. Fire up and down at 200 degrees, 20 minutes

7. Papaya diced

8. Put it on the baked egg tart

Tips:
Pour the egg liquid into the milk four or five times. Stir it evenly each time. After stirring, sieve it to ensure that the tart has a delicate taste and no large particles.