Papaya, Wolfberry and Crucian Carp Soup
1.
Ingredients: papaya, fresh crucian carp cooking wine, salt ginger, chicken essence, wolfberry, green onion, cooked vegetable oil
2.
Slice ginger, wash and cut green onion, wash goji berry bubble,
3.
Wash the crucian carp and marinate in salt cooking wine and ginger slices for 30 minutes
4.
Put it in a pot, add ginger slices and green onion water
5.
Stamped on the fire and boiled,
6.
Turn down the fire
7.
Add wolfberry and boil for 30 minutes
8.
Wash and cut the papaya first
9.
Remove seeds and cut into chunks
10.
Add papaya cooked vegetable oil
11.
Boil for about 10 minutes
12.
Add salt chicken essence to season
Tips:
Cook the crucian carp on a small fire so that the crucian is not easy to break
The soup has a strong flavor
Papaya is easy to cook, so it can’t be boiled for too long
Or it won't take shape