#蛋美食# Paper Cup Avocado Chiffon Cake

Name: #蛋美食# Paper Cup Avocado Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Avocado; 20g Caster sugar; 1 piece yolk; 12ml Corn oil; 26g Low-gluten flour; 1 piece protein

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Make the remaining half of the avocado bread and use it to make a chiffon cake. When I started, I found that the weight of the avocado was completely ignored in the plan. Half an avocado is only enough to make half the weight of a 6-inch chiffon. The arrow is on the string, and we have to send it out. The planned 6-inch avocado chiffon is changed into half, and two eggs become one egg. It seems a bit simpler. What about the container? Fortunately, there are still a few paper cups on hand, so they can be made into Chiffon paper cups. It was just such a change, but suddenly the inaccurate firepower was increased. I adjusted the temperature at will, and stuffed the filled paper cup into it and bake it. In the end, the cupcake shrank to a flat top. I don't know if it was normal or failed, but the color looked good. . . . "

Ingredients

50g Avocado
20g Caster Sugar
1 piece Yolk
12ml Corn Oil
26g Low-gluten Flour
1 piece Protein

#蛋美食# Paper Cup Avocado Chiffon Cake

1. Ingredients: 50g avocado, 20g caster sugar, 1 egg yolk, 12ml corn oil, 26g low-gluten flour, 1 egg white

#蛋美食# Paper Cup Avocado Chiffon Cake recipe

2. Take the pulp of the avocado, put it in a large bowl, add 5 grams of sugar, and mash it into a puree.

3. Add the egg yolk and stir well.

4. Add corn oil and mix well.

5. Sift in low-gluten flour.

6. Mix into a uniform batter in an irregular manner.

7. Pour the egg whites into a large bowl, and after whipping into a thick froth, add the remaining sugar and whipped in three times.

8. Finally, it becomes a nine-distribution state with a small hook.

9. Take one third of the egg whites into the batter, mix well,

10. Then add the remaining egg whites,

11. Mix into even cake batter.

12. Put it into a paper cup, seven to eight full,

13. Put it in the oven, on the middle level, heat up and down at 150 degrees, bake for about 30 minutes,

14. The surface is golden and baked.

Tips:
After adding the flour, stir in an irregular manner to prevent the flour from becoming gluten and affecting the taste.
When mixing the egg whites, stir from the bottom to prevent the egg whites from defoaming and affecting hair rise.
The baking time and firepower need to be adjusted according to the actual situation.