#蛋美食# Paper Cup Avocado Chiffon Cake
1.
Ingredients: 50g avocado, 20g caster sugar, 1 egg yolk, 12ml corn oil, 26g low-gluten flour, 1 egg white
2.
Take the pulp of the avocado, put it in a large bowl, add 5 grams of sugar, and mash it into a puree.
3.
Add the egg yolk and stir well.
4.
Add corn oil and mix well.
5.
Sift in low-gluten flour.
6.
Mix into a uniform batter in an irregular manner.
7.
Pour the egg whites into a large bowl, and after whipping into a thick froth, add the remaining sugar and whipped in three times.
8.
Finally, it becomes a nine-distribution state with a small hook.
9.
Take one third of the egg whites into the batter, mix well,
10.
Then add the remaining egg whites,
11.
Mix into even cake batter.
12.
Put it into a paper cup, seven to eight full,
13.
Put it in the oven, on the middle level, heat up and down at 150 degrees, bake for about 30 minutes,
14.
The surface is golden and baked.
Tips:
After adding the flour, stir in an irregular manner to prevent the flour from becoming gluten and affecting the taste.
When mixing the egg whites, stir from the bottom to prevent the egg whites from defoaming and affecting hair rise.
The baking time and firepower need to be adjusted according to the actual situation.