1. Add appropriate amount of corn flour and white flour to a large bowl, then add 2 grams of baking powder, a spoonful of white sugar, and an appropriate amount of water, stir well, cover with plastic wrap and let it ferment to twice the size.
2. Clean the paper cups.
3. Pour the fermented batter into a paper cup.
4. Steam on the steamer for about 15 minutes.
5. After being steamed, take it out and start eating.
Tips:Don't make the batter too thin.
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