Egg Lump Soup

by Xiaoyingzi Gourmet

4.9 (1)

Favorite

2

Difficulty

Normal

Time

5m

Serving

3

When I was young, especially in cold weather, this egg lump soup was almost what my mother had to do at night. I still miss the taste for so many years!

Ingredients

Egg Lump Soup

1. Tomatoes cut into small pieces

2. Heat the oil in the pan and stir-fry the chopped green onion

3. Add tomatoes and fry until soft

4. Stir-fried until soft

5. Add enough water

6. I want to stir the noodles while adding water

7. Stir it into granules

8. The eggs are beaten and then poured into the pot in a circular motion

9. Add some greens to embellish

10. Add a pinch of salt

11. Just boil

Tips:
The pimple soup is very simple. When mixing the noodles, it must be a small amount of water. The water should not be too much. If the water is too much, it will not become granular. Stir it quickly.

Comments

Sign in to comment

Similar recipes

Yuxiang Eggplant recipe

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage