Egg Lump Soup

Egg Lump Soup

by Xiaoyingzi Gourmet

4.9 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

When I was young, especially in cold weather, this egg lump soup was almost what my mother had to do at night. I still miss the taste for so many years!

Ingredients

Egg Lump Soup

1. Tomatoes cut into small pieces

Egg Lump Soup recipe

2. Heat the oil in the pan and stir-fry the chopped green onion

Egg Lump Soup recipe

3. Add tomatoes and fry until soft

Egg Lump Soup recipe

4. Stir-fried until soft

Egg Lump Soup recipe

5. Add enough water

Egg Lump Soup recipe

6. I want to stir the noodles while adding water

Egg Lump Soup recipe

7. Stir it into granules

Egg Lump Soup recipe

8. The eggs are beaten and then poured into the pot in a circular motion

Egg Lump Soup recipe

9. Add some greens to embellish

Egg Lump Soup recipe

10. Add a pinch of salt

Egg Lump Soup recipe

11. Just boil

Egg Lump Soup recipe

Tips:

The pimple soup is very simple. When mixing the noodles, it must be a small amount of water. The water should not be too much. If the water is too much, it will not become granular. Stir it quickly.

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