Refreshing Pancakes
1.
A plate of cornmeal
2.
A plate of white noodles
3.
A plate of bean noodles
4.
After mixing the three types of flours, add a small bowl of water in portions and mix well to form a paste
5.
Chopped mustard and coriander
6.
Chopped green onion and pepper
7.
Boil the bean sprouts in boiling water for 2 minutes and remove. Cut the cucumber and ham into thin barcodes for later use.
8.
Add a little fermented bean curd, salt, and water to the sesame sauce, stir evenly, and put it in a dish
9.
Then add tomato sauce and sweet noodle sauce. If you like it spicy, you can add some chili sauce. Because my son's cold is not well, so I didn’t put it.
10.
After the electric cake stall is preheated, put the oil on it and spread the batter evenly in the electric cake. When the batter has changed color and formed, beat the eggs into the spread.
11.
After the pancake is fully formed, turn the pancake over
12.
Fry the ham sausage for a while, spread the sesame sauce, sweet noodle sauce, tomato sauce, and lay the cucumber, bean sprouts and ham sausage on top
13.
Roll up slowly
Tips:
If the batter is too thick, the pancake will not taste good. If it is too thin, it will not be easy to form. The concentration will not be sticky when it is served, and it will stay slowly, which is more suitable.