Soy Flour Egg Cake
1.
First, slowly pour boiling water into the prepared cornmeal, stir with chopsticks, and blanch the cornmeal until there is no dry powder. I used about 130 grams of boiling water.
2.
Dry the blanched cornmeal to hand temperature, add yeast and cooked soybean flour. Here I use cooked soybean flour, which has a strong fragrance. Stir these ingredients roughly
3.
Then add the flour, slowly pour in the milk and stir for kneading. Don’t pour the milk all at once, but just a little bit, and finally knead it by hand. The dough is soft and firm like earlobes
4.
Cover the dough after making up. The noodle pattern will be soft in about 1 hour, unlike the white dough which is glutinous and will spread when touched.
5.
Stir and melt the baking soda with a tablespoon of water, put it into the dough, then beat an egg, knead it casually, and fuse the egg and dough together
6.
When you see that the egg and the dough are completely fused, you can proceed. Put a pan with oil on one side. The dough does not need to be taken out. It is very soft. Just grab a piece and pat it into a 1 cm thick cake. The dough sticks to your hands, I put on gloves and oiled the gloves, so it’s easy to operate
7.
Put the patties directly into the pan. The size of the patties depends on the size of your hands. It doesn’t matter.
8.
Flip the biscuits in time, turn them into discoloration on both sides, and they will be ready when they bulge up
Tips:
When blanching cornmeal, pay attention to the amount of water. If you don’t have an electronic scale, you must find your own feeling. Don’t make the cornmeal too thin. Add hot water little by little. Finally, the cornmeal is blanched to gelatinize, but it will not be too thin. It should look like a ball, because we will add liquids such as milk and eggs in the later stage.
Soybean noodles should be cooked. Now there are ready-made cooked soybean noodles on the Internet. Most of the supermarkets use raw soy noodles. You can buy them and cook them in a pan. After frying them, they can be used after they are fragrant. Keep them tightly sealed and can be used directly. It's very convenient for brewing and drinking, snacks, etc.
Brush the oil in time when making pancakes. The effect of oil will be very fragrant. If the cake is not thick enough to bake, pour a little water just before the cake is formed, that is, there is a thin layer of water at the bottom of the pan. Cover the lid and simmer, wait until the water is dry. Just burn the cold noodles.
