Hand-made Soba Noodles

Name: Hand-made Soba Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Buckwheat flour; 300g White flour; 1 piece egg; 5g salt; 200g Shimizu; Some Flour

by Hyeko loves baking

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Buckwheat has the functions of disinfecting, anti-inflammatory, lowering blood fat and blood sugar, and is easy to digest.
But it does not have much gluten and is suitable for processing and eating with white noodles.

Ingredients

200g Buckwheat Flour
300g White Flour
1 piece Egg
5g Salt
200g Shimizu
Some Flour

Hand-made Soba Noodles

1. 200g buckwheat flour, 300g white flour, add an egg, 5g salt, 200g water

2. Knead the smooth dough with a chef's machine or hands

3. Wake up for 30 minutes, flour the chopping board, and smooth the dough

4. Roll into thin slices

5. Sprinkle flour on both sides, fold the dough back and forth

6. Cut into thick noodles

7. Shake off

8. Boil the noodles and cook them.

Tips:
1. Add salt to the dough, it will feel chewy when you wake up and knead.
2. The noodles should not be too thin, and the noodles should not be too thin, which is easy to break.