1. Prepare ingredients: green apple, lemon, passion fruit.
2. Peel the green apple.
3. Green apples are peeled, cored and cut into small pieces.
4. Add appropriate amount of white sugar to marinate the apples.
5. Cut the lemon in half.
6. Squeeze the lemon juice.
7. After the apples are marinated for juice, use a spoon to scoop out the passion fruit pulp and put the lemon juice into the apples.
8. After the apples are boiled soft, press them into a puree with a spoon, and cook them on low heat until they are thick.
9. The finished jam.
Buy on JD
Buy on Amazon