Passion Fruit Coconut Milk Jelly

Name: Passion Fruit Coconut Milk Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5g Gelatine Tablets; 150g Cold water; 25g Caster sugar; 1 tsp Brandy; 50g Passion fruit juice; 75g Coconut milk

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

What kind of snack can passion fruit be used for? Mousse? Let's put a jelly on this for now. I had already targeted this jelly made by Ms. Meng. Unfortunately, there is no orange wine to drink coconut milk. But it’s okay. Just use brandy for the wine. Coconut milk, just use coconut milk powder.
This two-layer double-flavored jelly has a slightly softer texture on the lower layer than on the upper layer, and has a layered texture in both taste and texture. However, eating in this season seems to be slightly cooler. "

Ingredients

Passion Fruit Coconut Milk Jelly

1. Passion fruit jelly ingredients

2. Soak the gelatine slices in ice water until soft

3. Add caster sugar to cold boiled water, heat and stir on low heat

4. After the caster sugar is melted, add brandy and turn off the heat

5. Soft soaked gelatin tablets squeeze water out

6. Put it into the sugar water and stir until completely melted

7. Add passion fruit juice and mix well

8. Stir over ice water until slightly thick

9. Pour into the container evenly, put it in the refrigerator and chill until solidified

10. Coconut Milk Jelly

11. Soak the gelatine slices in ice water until soft

12. Add the caster sugar to cold boiled water, heat and stir on low heat until the caster sugar melts

13. Add coconut milk and mix well

14. Gelatine tablets squeeze water

15. Put it into the coconut milk sugar water and stir until completely melted

16. Stir over ice water until slightly thick

17. Pour evenly on the solidified passion fruit jelly, put it in the refrigerator until solidified

18. Take it out and put a little passion fruit seeds on the surface to garnish

Tips:
There is no need to boil the sugar water on low heat, as long as the temperature reaches 40-50 degrees, the gelatine tablets can melt.

If you don’t have passion juice, you can use other juices to make other fruity jelly.