Passion Fruit Jam

Name: Passion Fruit Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Passion fruit; 200g Sugar

by Qiuyue0815

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Jam is a good way to preserve fruit. Passion fruit jam for beauty and beauty is sour and sweet, and it is quite good for spreading bread and soaking in water.
(Baidu) Passion fruit is not only rich in nutrients, but also can give people a feeling of fullness, thereby reducing the intake of other high-calorie foods, helping to improve the body's nutrient absorption structure, especially the Vc contained in it, etc. It has beauty and anti-aging effects.

Ingredients

500g Passion Fruit
200g Sugar

Passion Fruit Jam

1. Prepare passion fruit

2. Cut open

3. Use a small spoon to remove the fruit pulp

4. Put the passion fruit pulp in the pot, add some sugar and marinate for about 2 hours.

5. Open a small fire

6. Put in the remaining sugar again

7. Simmer for a while to melt the mash and turn the spatula over.

8. Put it into the sterilized small bottle, cover it upside down, and put it in the refrigerator for storage after cooling.

Tips:
Sugar should be put in according to the sweetness and sourness of passion jam or its own taste; when cooking jam, stir with a spatula to prevent it from sticking to the pot; don’t cook it in an iron pan. In addition, some lemon juice can be added when cooking the sauce.