Passion Fruit Jam

Name: Passion Fruit Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20 Passion fruit; 70g crystal sugar; 1/2 lemon

by HumiL

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Passion fruit contains 17 kinds of amino acids, multiple vitamins and carotenoids needed by the human body, including a very rich natural vitamin C, every 100 grams of juice contains 34.6 mg of vitamin C, and it is also rich in vitamins A, B1, and B2 In addition, it is also rich in calcium, phosphorus, iron, various amino acids and other substances and trace elements. The soluble solids account for 5%-16%, the total acid content is 3.8%-4%, and the sweet and sour content is moderate. Soaking in water is very delicious, I like it very much, add some honey, it is sweet and sour.

Ingredients

Passion Fruit Jam

1. Scoop out the passion fruit juice, squeeze half of the lemon juice, and cook on medium heat

2. After rolling, there will be bubbles. Skim the bubbles

3. Add rock sugar and cook until translucent

4. The point is here. After the passion fruit is boiled, the seeds feel hard, so they have to be sieved and the seeds have to be scraped fiercely, because the pulp is on the top.

5. Return to the pot and cook until thick

6. The container is scalded with hot water and wiped clean to ensure that there is no water and no oil

7. Bottling, refrigerating, soaking in water, spreading bread and yogurt

Tips:
1. You can remove the seeds or not
2. The amount of rock sugar can be added or subtracted
3. Remember that the bottling container is oil-free and water-free, so it is easy to store, and it is better to eat it as soon as possible