Passion Fruit Jam

Name: Passion Fruit Jam
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 30 Passion fruit; 50g honey; 150g Sugar

by Happy and elegant

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h 30m

Serving

3

Passion fruit contains 17 kinds of amino acids, rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme and super fiber, and more than 165 kinds of beneficial substances to the human body. It is also known as the king of VC in fruits. Unique taste (the seeds are crispy and delicious, rich in nutrients). The sweet and sour taste can be eaten directly and made into juice. My friend’s house grew a lot of passion fruit, picked a lot and went home. I couldn’t finish it at a time. I used it to make some jam. I can usually mix it with yogurt and spread it on bread.

Ingredients

Passion Fruit Jam

1. Prepare the materials. Wash the passion fruit

2. Use a knife to cut off the top cap of the passion fruit.

3. Use a small spoon tool.

4. Dig the pulp into the bowl.

5. Then add sugar and stir well and put in the refrigerator to marinate overnight.

6. The next day, put the marinated passion fruit juice and honey into the bucket of the bread machine.

7. Start the jam program, when the jam is transparent and thick.

8. When the finished product comes out, put it into a clean bottle and keep it sealed and refrigerated when it is slightly hot.

Tips:
1. The seeds of passion fruit can also be eaten, you can filter them if you mind.
2. The jam jar must be boiled and boiled before drying the water.
3. The jam should be kept in the refrigerator and must be scooped out with a clean spoon each time it is eaten.
4. Passion fruit juice has a large amount of liquid. If a jam program feels that the jam is not thick enough, you can add some cornstarch and start another jam program.