Passion Fruit Jam

Passion Fruit Jam

by Guoge Reading

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Passion fruit juice has excellent color, fragrance, taste and nutrition, and the smell is particularly aromatic. It can emit the rich fragrance of banana, pineapple, lemon, strawberry, guava, pomegranate and other fruits and is named "passion fruit". Known as the "King of Juices"; it is rich in 17 kinds of amino acids and more than 160 beneficial ingredients such as multivitamins, trace elements, etc., which are necessary for the human body. Miraculous effect.

Ingredients

Passion Fruit Jam

1. Wash the jam jar, put it into the pot, add water to soak the jar, boil for 20 minutes, turn off the heat, put the lid of the jar into the pot, continue to sterilize for 10 minutes

Passion Fruit Jam recipe

2. Take out the drained water and pour the jam jar

Passion Fruit Jam recipe

3. Wash the lemons, cut them in half and squeeze the juice for later use

Passion Fruit Jam recipe

4. Passion fruit wash

Passion Fruit Jam recipe

5. Cut the passion fruit and dig out the pulp and biloba

Passion Fruit Jam recipe

6. Put the passion fruit pulp, rock sugar, maltose and lemon juice in a glass bowl and mix, let it stand for the sugar to dissolve

Passion Fruit Jam recipe

7. Pour the above mixture into the pot and transfer to the stove to boil over high heat. After about 15 minutes, turn to low heat and continue cooking

Passion Fruit Jam recipe

8. Remove floating objects and bubbles on the surface

Passion Fruit Jam recipe

9. Continue to cook until the jam begins to thicken, add the nectar, and continue to cook over a low heat

Passion Fruit Jam recipe

10. Reach the end temperature of the jam and the sugar solidification of 103℃, depending on the state of the jam is thick, turn off the heat, put the jam into the bottle while it is hot

Passion Fruit Jam recipe

11. After closing the cap tightly, invert the bottle while it is hot. After 30 minutes of inverting, wash the bottle and keep it at room temperature for 3~7 days before putting it in the refrigerator

Passion Fruit Jam recipe

Tips:

1. Passion fruit will flow out juice when it is cut, and the juice on the cutting board is also used when making jam;
2. Passion fruit has no large pieces of pulp, so pay special attention to the time during the cooking process to avoid overcooking, otherwise it will become hard as maltose jelly after cooling;
3. It is very important to judge whether the jam has reached the condensed state during cooking. It is easy to overcook and make the jam hard;
4. The cooked passion fruit jam can also be mixed with other jams to become passion fruit flavored jam or two-color jam;

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