Passion Fruit Jam-the Perfect Jam with The Aroma of Passion Fruit

Name: Passion Fruit Jam-the Perfect Jam with The Aroma of Passion Fruit
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 20 pieces (about 500g of pulp is dug out) Passion fruit; 220g Yellow rock candy

by Xiao Dong Niu@kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Passion fruit, alias: egg fruit, pomegranate, passion fruit contains 165 kinds of fruit aromas such as pineapple, banana, strawberry, apple, sour plum, mango, etc. The fruit contains more than 132 kinds of aromatic substances, and the juice is rich in nutrition and smell. Aromatic, is a world-famous spice fruit, and has the reputation of "King of Juices";
Passion fruit has a good inhibitory effect on pharyngitis, periodontitis, acne, stomach disease, hemorrhoids, etc. It is an effective sober drink, and it is also effective in preventing and treating high blood pressure;
Passion fruit contains 17 kinds of amino acids, multiple vitamins and carotenoids needed by the human body, including very rich natural vitamin C. Passion fruit has a strong aroma, moderate sour and sweetness. It is best used for making jams and blending juices. However, the air is dry in winter. If the skin lacks water, the passion fruit is boiled into jam, and a cup of passion fruit drink is made in the small grid in the afternoon, which not only refreshes the brain, but also replenishes the multi-vitamins the body needs~"

Ingredients

About 20 pieces (about 500g of pulp is dug out) Passion Fruit
220g Yellow Rock Candy

Passion Fruit Jam-the Perfect Jam with The Aroma of Passion Fruit

1. The ingredients are shown in the picture;

Passion Fruit Jam-the Perfect Jam with The Aroma of Passion Fruit recipe

2. After buying the passion fruit, put it in a ventilated place for a few days. When the peel becomes crumpled, it tastes best;

3. Wash the passion fruit, cut in half, and scoop out the pulp with a small spoon;

4. I dug out all the pulp one by one, I weighed about 500g;

5. Put the pulp and rock sugar in a casserole;

6. After the high fire is boiled, change to a low fire and simmer slowly;

7. After simmering for about an hour, the flesh will darken and become sticky;

8. Remove the casserole from the heat, and place the jam in a jam jar after it is allowed to cool. The jam jar needs to be disinfected with boiling water in advance, or sterilized with a microwave oven; turning the jam jar upside down can remove the air in the jam, which is conducive to preservation;

9. The finished product tastes great. It is good to add warm water to make juice or spread bread. It is also great to dig a spoonful to eat~

Tips:
1. Passion fruit tastes sour. The amount of rock sugar is one-third to one-half of the pulp. You can taste it while boiling. I add sugar according to personal taste. I add about 500g of the pulp to 220g of rock sugar in total. Moderately sweet and sour;
2. It is best to use a casserole for boiling jam;
3. The homemade pulp is naturally preservative-free and can be stored in the refrigerator for about two weeks~