Passion Fruit Mango Ice Cream
1.
Wash the juice machine and use the filter for the puree jam
2.
Prepare the ingredients, remove the passion fruit pulp
3.
Mango peeled and cut into pieces
4.
Cut into small pieces
5.
Pour into the passion fruit juice
6.
Pour all into the juice machine, start the puree button
7.
The delicate fruit puree will come out
8.
First add 20 grams of powdered sugar and mix well
9.
Add yogurt
10.
After mixing well, it is very delicate, but try the sweetness, it is not enough to add more powdered sugar
11.
Prepare ice cream mold
12.
Pour into the mold and freeze for 4-5 hours, the taste is very delicate and full of aroma
Tips:
The amount of powdered sugar can be adjusted according to your own taste