Passion Fruit Mango Ice Cream
1.
Wash the juice machine and use the filter for the puree jam
2.
Prepare the ingredients, remove the passion fruit pulp
3.
Mango peeled and cut into pieces
4.
Cut into small pieces
5.
Pour into the passion fruit juice
6.
Pour all into the juice machine, start the puree button
7.
The fruit puree is very delicate, the ice cream made like this will be very creamy
8.
Pour in 20 grams of powdered sugar and mix well
9.
Add yogurt
10.
Mix all, try the sweetness, add more sugar if you don’t have enough
11.
Prepare ice cream mold
12.
Pour all into the mold, put it in the refrigerator and freeze for 4 hours
Tips:
1. The amount of powdered sugar cannot be accurate, because the acidity of mango and yogurt is different, so you have to taste it and add it~ 2. The amount here can make 8 ice cream~