Passion Fruit Mousse

by shiki (from Tencent...)

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Passion fruit is commonly known as "Brazil fruit"
Originally produced in Brazil, it belongs to the Passiflora family. It is known as "Passion Fruit" because of its special fragrance, which emits rich aromas such as banana, pineapple, lemon, strawberry, peach, pomegranate and other fruits.

Among the many fruits, the public’s acceptance of passion fruit is not very high. The most common way to eat it is to soak in water with honey. October is the best time to eat passion fruit. Its effect is not only to relieve anxiety and other emotions. The most important thing is richness. VC has a powerful anti-aging effect

Passion fruit mousse is very effective in weakening the unacceptable taste and replacing it with refreshing and delicate fragrance.

Passion Fruit Mousse

1. 2 passion fruit, spare pulp

2. 80g milk, 100g cheese, 50g sugar, 100g whipped cream, 8g gelatin powder, 1 egg yolk for use

3. Egg yolks and butter

4. After softening the butter at room temperature, stir well

5. Beat the whipped cream until the lines appear

6. Add butter mixture

7. Add passion fruit diced

8. Stir evenly

9. Add gelatin powder to milk

10. Heat on low heat until the gelatin powder is completely melted, take it out and let cool for later use

11. Pour the gelatin mixture into the whipped cream mixture and mix well

12. Pour into molds and refrigerate for 2-3 hours

13. For more food, please follow the public account

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