Passion Fruit Mousse

Passion Fruit Mousse

by shiki (from Tencent...)

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Passion fruit is commonly known as "Brazil fruit"
Originally produced in Brazil, it belongs to the Passiflora family. It is known as "Passion Fruit" because of its special fragrance, which emits rich aromas such as banana, pineapple, lemon, strawberry, peach, pomegranate and other fruits.

Among the many fruits, the public’s acceptance of passion fruit is not very high. The most common way to eat it is to soak in water with honey. October is the best time to eat passion fruit. Its effect is not only to relieve anxiety and other emotions. The most important thing is richness. VC has a powerful anti-aging effect

Passion fruit mousse is very effective in weakening the unacceptable taste and replacing it with refreshing and delicate fragrance.

Ingredients

Passion Fruit Mousse

1. 2 passion fruit, spare pulp

Passion Fruit Mousse recipe

2. 80g milk, 100g cheese, 50g sugar, 100g whipped cream, 8g gelatin powder, 1 egg yolk for use

Passion Fruit Mousse recipe

3. Egg yolks and butter

Passion Fruit Mousse recipe

4. After softening the butter at room temperature, stir well

Passion Fruit Mousse recipe

5. Beat the whipped cream until the lines appear

Passion Fruit Mousse recipe

6. Add butter mixture

Passion Fruit Mousse recipe

7. Add passion fruit diced

Passion Fruit Mousse recipe

8. Stir evenly

Passion Fruit Mousse recipe

9. Add gelatin powder to milk

Passion Fruit Mousse recipe

10. Heat on low heat until the gelatin powder is completely melted, take it out and let cool for later use

Passion Fruit Mousse recipe

11. Pour the gelatin mixture into the whipped cream mixture and mix well

Passion Fruit Mousse recipe

12. Pour into molds and refrigerate for 2-3 hours

Passion Fruit Mousse recipe

13. For more food, please follow the public account

Passion Fruit Mousse recipe

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