Passion Fruit Paw Print Cake
by Catkins 1982
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The butter is softened at room temperature and sugar is added.
2. Two eggs.
3. Break up.
4. Beat the butter into a feather shape and slowly add the egg mixture in several times. Make the egg and butter fully fuse.
5. Sift in the low-gluten flour and unlu baking powder and add passion fruit juice.
6. Stir well.
7. Put it in the piping bag and squeeze it into the cat's paw mold.
8. 172°C, 25 minutes.
9. Finished product.
