Passion Fruit Pound Cake

Name: Passion Fruit Pound Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Passion fruit; 2 pcs egg; 100g Low-gluten flour; 100g butter; 100g Sugar; 3g Baking powder

by Kitchen love

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

With this broken wall cooking machine, the cell walls of the food cells can be completely broken. The passion fruit pulp and seeds are beaten and crushed together and then added to the cake batter. The taste is even better, and it also retains more nutrients. . The main component of passion fruit oil is linoleic acid, and the content is very high! It can prevent cardiovascular disease and lower the body's cholesterol and blood pressure.

Ingredients

2 pcs Passion Fruit
2 pcs Egg
100g Low-gluten Flour
100g Butter
100g Sugar
3g Baking Powder

Passion Fruit Pound Cake

1. Cut the passion fruit in half, take out the pulp with a spoon, then put it in the bucket of the wall breaker, choose the juice and mash it finely

2. The butter is softened at room temperature, add sugar and beat until white, then add eggs and passion fruit juice in portions

3. Mix low-gluten flour and baking powder, sift into the whipped butter paste, and mix well.

4. Spread baking paper in the mold, pour in a smooth buttery custard, and form a high and middle concave state; put it in a preheated 180 degree oven, bake for 25 minutes, and then take it out. Wrap it in the refrigerator the next day it will taste good

Tips:
1. It is now in winter, especially in the north where the room temperature is relatively low. The butter should be taken out in advance to soften it, so soft that a pit can be pressed lightly with your fingers. 2. The butter can be put in the eggs in batches when the butter is whitish. Add a small amount each time, fully whipped and evenly add the rest to avoid separation of oil and water. 3. The purpose of spreading oil paper in the mold is not only good for demoulding, but also to make the cake color more uniform. 4. Stir in the powder must be Sift and stir the batter until smooth, the texture of this cake is delicate and fluffy