Passion Fruit Pound Cake

Name: Passion Fruit Pound Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Passion fruit; 2 pcs egg; 85g butter; 120g Low-gluten flour; 80g Powdered sugar; 2.5g Baking powder

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Passion fruit is also called egg fruit, scientific name passion fruit, because its flesh can exude the rich fragrance of more than ten kinds of fruits such as banana, pineapple, strawberry, lychee, lemon, mango, and sour berry. In foreign countries, passion fruit is also known as "the king of juice" and "money tree".
It smells really fragrant, but it tastes sour in the mouth. It is made into a pound cake, which is really delicious. I used a small pound cake mold and made just two. "

Ingredients

Passion Fruit Pound Cake

1. Beat the powdered sugar and butter until the butter is white,

2. Add the eggs, it’s best to add small amounts in portions, each time it’s all blended, and then add the next time.

3. Sift in low flour and baking powder, mix well

4. Take out the passion fruit seeds and add the juice together, mix well,

5. Put them into two molds respectively,

6. 175 degrees, middle level, about 50 minutes,

7. Use another passion fruit, sift and save the juice, set aside,

8. After the pound cake is out of the oven, pour the passion fruit juice on it

9. It can be eaten after cooling, and it tastes better after refrigeration.

Tips:
In order to make the cracks of the pound cake more neat and beautiful, you can take it out and cut it in the middle with a knife when the cake is shaped. Mine is naturally cracked, which is not bad.
If you don’t like to eat seeds, you can use a food processor to break the mince seeds and juice together, and then add them to the cake.