Passion Fruit Pound Cake

Passion Fruit Pound Cake

by Kitchen Love Private Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

With this broken wall cooking machine, the cell walls of the food cells can be completely broken. The passion fruit pulp and seeds are beaten and crushed together and then added to the cake batter. The taste is even better, and it also retains more nutrients. . The main component of passion fruit oil is linoleic acid, and the content is very high! It can prevent cardiovascular disease and lower the body's cholesterol and blood pressure. "

Ingredients

Passion Fruit Pound Cake

1. Cut the passion fruit in half and remove the pulp with a spoon

Passion Fruit Pound Cake recipe

2. Then put it in the barrel of the wall breaker, choose the juice to whipped finely

Passion Fruit Pound Cake recipe

3. The butter is softened at room temperature, add sugar and beat until white, then add eggs and passion fruit juice in portions

Passion Fruit Pound Cake recipe

4. Mix low-gluten flour and baking powder, sift into the whipped butter paste, and mix well.

Passion Fruit Pound Cake recipe

5. Spread baking paper in the mold, pour in the butter custard and mix it until it is smooth, forming a concave state on all sides

Passion Fruit Pound Cake recipe

6. Put it in a preheated 180 degree oven, bake for 25 minutes and then take it out. After cooling, wrap it in plastic wrap and put it in the refrigerator. The flavor will become better the next day.

Passion Fruit Pound Cake recipe

7. carry out

Passion Fruit Pound Cake recipe

Tips:

1. It is now in winter, especially in the north where the room temperature is relatively low. The butter should be taken out in advance to soften it, so soft that a pit can be pressed lightly with your fingers. 2. The butter can be put in the eggs in batches when the butter is whitish. Add a small amount each time, fully whipped and evenly add the rest to avoid separation of oil and water. 3. The purpose of spreading oil paper in the mold is not only good for demoulding, but also to make the cake color more uniform. 4. Stir in the powder must be Sift and stir the batter until smooth, the texture of this cake is delicate and fluffy

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