Passion Fruit Pound Cake
1.
Cut the passion fruit in half and remove the pulp with a spoon
2.
Then put it in the barrel of the wall breaker, choose the juice to whipped finely
3.
The butter is softened at room temperature, add sugar and beat until white, then add eggs and passion fruit juice in portions
4.
Mix low-gluten flour and baking powder, sift into the whipped butter paste, and mix well.
5.
Spread baking paper in the mold, pour in the butter custard and mix it until it is smooth, forming a concave state on all sides
6.
Put it in a preheated 180 degree oven, bake for 25 minutes and then take it out. After cooling, wrap it in plastic wrap and put it in the refrigerator. The flavor will become better the next day.
7.
carry out
Tips:
1. It is now in winter, especially in the north where the room temperature is relatively low. The butter should be taken out in advance to soften it, so soft that a pit can be pressed lightly with your fingers. 2. The butter can be put in the eggs in batches when the butter is whitish. Add a small amount each time, fully whipped and evenly add the rest to avoid separation of oil and water. 3. The purpose of spreading oil paper in the mold is not only good for demoulding, but also to make the cake color more uniform. 4. Stir in the powder must be Sift and stir the batter until smooth, the texture of this cake is delicate and fluffy
