Passion Fruit Pound Cake

Name: Passion Fruit Pound Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Passion fruit; 2 (about 100g) egg; 100g Unsalted butter; 115g Low-gluten flour; 2g Aluminum-free baking powder; 70g Caster sugar

by Manxiang Hut

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I bought a box of passion fruit, it is very fresh, although I am also happy to enjoy the sourness, but a box of light soaked water is a bit too much~~, so I am going to toss all kinds of to consume it, first use it to use the long grass The long-standing pound cake is really delicious. The passion fruit juice poured on the surface is sour and sweet, which neutralizes the greasy pound cake and makes the taste refreshing. My son likes it very much, saying that this is the best "bread" he has ever eaten~~, uh~~~ Brother, this is cake, not bread~~~ I made it four times in the past few days, once with seeds. , Three times to remove the seeds, I feel I still prefer to remove the seeds. (The recipe was changed from Lottepanda Rice)
Passion fruit is native to South America and is scientifically named Passionflower, because its flesh can exude the rich fragrance of more than a dozen fruits such as bananas, pineapples, strawberries, lychees, lemons, mangos, and sour plums. The nutrition of passion fruit: Passion fruit contains 17 kinds of amino acids, rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme and super fiber, etc. 165 kinds of beneficial substances to the human body. The taste is unique (the seeds are crispy and delicious). ,full of nutrition). Efficacy and function of passion fruit: Passion fruit has the functions of anti-inflammatory, relieving pain, promoting blood circulation and strengthening the body, lowering blood fat and blood pressure, nourishing yin and nourishing kidney, refreshing and sobering, eliminating fatigue, skin care and beauty. (The above information comes from the Internet)"

Ingredients

Passion Fruit Pound Cake

1. Use a sieve to scrape out the juice and remove the seeds of three passion fruits (two are put into the batter and one is poured on the surface). Sift the low powder and baking powder. Cut the butter into small pieces to soften it. It is not easy to soften in winter. You can blow it with a hair dryer for a while.

2. Add confectioner's sugar to the butter, and it will be whitish in color.

3. Eggs must be at room temperature (you can soak them in hot water for a while in winter), beat them into egg liquid, add them to the butter and beat them each time, and then add them again. (If there is a little separation of water and oil, you can add a little bit of sieved low powder)

4. Add in low powder, stir and mix evenly.

5. Add the passion fruit juice to the batter and mix well.

6. Mix the batter and put it into a piping bag.

7. Squeeze into the mold, if it is not non-stick mold, it must be oiled and dusted in advance.

8. 175 degrees, about 40 minutes in the middle. Take out a knife when you bake it for about 15 minutes, which can help the machine to crack beautifully, and then bake the middle and lower layers. The tin foil can be covered in the middle to prevent the color from being too dark.