Passion Fruit Pudding

Name: Passion Fruit Pudding
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Passion fruit; 220g milk; 2 pcs egg; 30g granulated sugar

by Huaer's gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Passion fruit is a kind of tropical fruit with rich flavor. It is rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme and super fiber. It is also called fruit. The king of VC in China.
Use the water bath method to make the pudding, and then add the fragrant passion fruit juice.

Ingredients

2 pcs Passion Fruit
220g Milk
2 pcs Egg
30g Granulated Sugar

Passion Fruit Pudding

1. Add 30 grams of granulated sugar to 220 grams of milk. Mix well during heating. Turn off the heat when the milk is warm.

2. Choose two passion fruit, the one with a little wrinkled skin is ripe.

3. Two passion fruits filter 30 grams of juice.

4. Add two beaten eggs to the milk, then pour 30 grams of passion fruit juice and mix well.

5. It is best to filter the pudding liquid 3 times, so that it is delicate enough to remove the egg strands.

6. Bake at 160 degrees for 40 minutes in a water bath. The so-called water bath method is to add half of it to the baking tray, put a high-temperature-resistant pudding bowl into it, and bake the middle layer.