Passion Fruit Pudding

Name: Passion Fruit Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Passion fruit; 110g milk; 1 piece egg; 10g Caster sugar

by Xizi flowers in Pinellia ternata

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Passion fruit, the nutritional value must be talked about, it contains 17 kinds of amino acids, multiple vitamins and carotenoids, and rich in calcium, phosphorus, iron and other substances and trace elements, the same amount of passion fruit vitamin C is apple The vitamin E content is eight times that of oranges, and the vitamin E content is 15 times that of oranges, which can effectively improve the baby’s immunity.

The pudding made by water bath has no honeycomb shape. It has a delicate and smooth taste, melts in the mouth, and has a sweet and sour taste. After one bite, I want to have another bite. "

Ingredients

2 pcs Passion Fruit
110g Milk
1 piece Egg
10g Caster Sugar

Passion Fruit Pudding

1. Cut off the top of the passion fruit and scoop out the pulp with a small spoon.

2. Filter out 15 grams of passion fruit juice.

3. Beat an egg in the prepared passion fruit juice.

4. Add sugar.

5. After whipping well, add milk and stir well.

6. Filter out the delicate pudding liquid. After the pudding liquid is filtered, the steamed pudding tastes better. You can filter it several times to make it delicate enough.

7. Strain the pudding liquid and pour it into a baking bowl.

8. Put the baking bowl into a baking pan filled with one-third of water. (This method is called the water bath method, which can avoid the honeycomb in the pudding baking process, and the baked pudding will be more tender and smooth). Adjust the oven to 160 degrees, 40 minutes, remember to preheat ten minutes in advance.