Passion Fruit Small Gnocchi
1.
Take a passion fruit, cut it open, and let the juice leak out through a sieve. Do not put the seeds in, which will affect the taste. The passion fruit juice is about 12 grams
2.
Pour in sugar and hot water, mix well with passion fruit juice
3.
Pour glutinous rice flour
4.
Knead into a smooth and soft dough, different brands of glutinous rice flour have different water absorption properties
5.
Divide into about 9 grams of small glutinous rice balls, knead the balls, you can make about 24 pieces
6.
After the water in the pot is boiled, pour the glutinous rice balls and let them float on the water for 3 minutes to cook
7.
Use a spoon to scoop up the glutinous rice balls
8.
Divide the other 100 juice into two portions, pour it into a bowl, put the glutinous rice balls in, if you like sweetness, add condensed milk