Passion Fruit Syrup

Name: Passion Fruit Syrup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 to 10 Passion fruit; Some crystal sugar

by Old mom

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A few days ago, I gathered 12 fresh passion fruits and made a few bottles of passion fruit mango pineapple jam. There are 8 fruits left. When I put them in the refrigerator, my skin is shrinking....If you want to keep the deliciousness of the fresh fruits, refer to the previous one. For the method of stewing lemon with rock sugar, try simmering passion fruit syrup for a while! A bottle of sparkling water, with homemade mint leaves and this sweet and sour passion fruit syrup, it must be the TOP ONE drink to cool off the heat! "

Ingredients

8 to 10 Passion Fruit
Some Crystal Sugar

Passion Fruit Syrup

1. Cut the passion fruit, scoop out the seeds and juice with a spoon, and put it into the stewing pot

2. The ratio of rock sugar to passion fruit juice is about 1:1

3. Put it in an electric saucepan and simmer for 3 hours. After a little cooling, pour the passion fruit juice, meat, and seeds into a mesh sieve to filter out the juice and syrup. For those who don’t hate passion fruit seeds, you can say that the seeds are packed separately, and you can soak in water to drink. Not wasting is the virtue!