Passion Fruit Tart
1.
Tart crust material: low-gluten flour 120 g butter 80 g egg yolk 1 milk 22 g sugar 15 g passion fruit tart filling: passion fruit 2 butter 35 g egg 2 milk 60 g whipped cream 60 g low-gluten flour 25 g sugar 60 Gram Mould: Learn Kitchen Mini Tart Mould Baking Tool: Supor Lifting Pan Frying Machine
2.
Mix the milk candy and egg yolk in the tart crust
3.
Then sift in low-gluten flour and add the softened butter
4.
Knead it directly (don’t overdo it), wrap it in plastic wrap and press it into thin slices, and refrigerate for more than half an hour
5.
Take out the passion fruit pulp and break it with a food processor
6.
Heat the milk, whipped cream and butter in the tart filling on low heat until the butter melts and let cool
7.
Then add the eggs, beat them, sift into low-gluten flour, mix well, and finally add passion fruit juice to make the tart stuffing.
8.
After refrigerating and shaping the tart wrapper, put it into the mold and pierce some small holes
9.
Pour in the tart filling that is full for 8 minutes, and then preheat the frying machine to select the biscuit function
10.
Put it on the grilling machine, and select the largest thickness
11.
I choose the largest thickness, if you use an oven, you can bake it directly at 180 degrees for about 30 minutes
12.
Cover the lid, use the biscuit function, and low fire for about 20 minutes. It is very convenient and suitable for friends who don’t have an oven at home.
Tips:
Don't need to knead the dough too much, just form a dough, and put it in the refrigerator before use. If you use the oven, you can bake it directly at 180 degrees for about 30 minutes.
