Passion Fruit Vinegar
1.
Wash and dry
2.
The pulp is put into a sealed container, the sealed bottle of Juelement I used.
3.
Bought three bags, about 1100 grams
4.
I used two bottles of rice vinegar, about 900 ml
5.
Add rock sugar and vinegar, cover and seal
6.
Leave it for about 7 days, the rock sugar melts and you can drink it!
Tips:
Be sure to use a sealed container to keep it fresh