Passion Jam

Name: Passion Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 620g Passion fruit; 350g crystal sugar

by True flower

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Passion fruit juice has excellent color, fragrance, taste and nutrition. It is rich in 17 amino acids, multiple vitamins, and trace elements necessary for the human body. It is suitable for the production of juice, jelly, fruit juice, jam and other products. It has magical effects such as eliminating fatigue, refreshing and sobering, lowering blood pressure, reducing inflammation and spotting, skin care and beauty. Like me more recipes please add me on Weibo @Love-sum

Ingredients

620g Passion Fruit
350g Crystal Sugar

Passion Jam

1. Cut the passion fruit in half and take out the pulp

2. Add rock sugar and cook on medium-high heat

3. Cook until it is slightly viscous, change the heat to medium and low, stir occasionally, cook until it is thick, change to a low heat, and stir until it is thick. If you think the consistency is suitable, you can turn off the heat. I cooked it very thick and thick. When the boil is very thick at the end, wear a shovel with heat-insulating gloves and stir constantly. Because of its thickness, the boiling jam has a high temperature. More than 600 grams is still more than 600 grams after boiling