[passion Jam] The Sun Has Been Stored in The Jar

[passion Jam] The Sun Has Been Stored in The Jar

by Picture book

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Passion fruit is easy to rot when you buy it. If you can't finish it, you can use it to make jam. It is really good. Because the flesh is more juicy and less meaty, it is added with Sydney. Sydney is fully integrated with the taste of passion fruit, whether it is spread on bread or soaked. Fruit teas are all delicious.
It is also the season for pineapples to go on the market. The method of pineapple sauce is the same as that of passion jam. In fact, as long as the sugar content is more than 65% of the fruit material, it can be preserved well.

Ingredients

[passion Jam] The Sun Has Been Stored in The Jar

1. Peel the pears and cores, cut into small pieces, and dig out the passion fruit flesh.

[passion Jam] The Sun Has Been Stored in The Jar recipe

2. Pour rock sugar, Sydney pear cubes, and passion fruit pulp into the pot, boil at high heat to low heat, and boil slowly, stirring constantly.

[passion Jam] The Sun Has Been Stored in The Jar recipe

3. Stir until the jam is thick and dark, turn off the heat to bottle.

[passion Jam] The Sun Has Been Stored in The Jar recipe

4. Tighten the lid and let it cool down.

[passion Jam] The Sun Has Been Stored in The Jar recipe

5. Just put it in the refrigerator and chill.

[passion Jam] The Sun Has Been Stored in The Jar recipe

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