[passion Jam] The Sun Has Been Stored in The Jar
1.
Peel the pears and cores, cut into small pieces, and dig out the passion fruit flesh.
2.
Pour rock sugar, Sydney pear cubes, and passion fruit pulp into the pot, boil at high heat to low heat, and boil slowly, stirring constantly.
3.
Stir until the jam is thick and dark, turn off the heat to bottle.
4.
Tighten the lid and let it cool down.
5.
Just put it in the refrigerator and chill.