1. Prepare materials.
2. Cut the purple sweet potato into pieces with a hob.
3. Fry in the frying pan and set aside.
4. Shred the onion.
5. The pasta is cooked.
6. Fry the bacon on both sides until browned, and cut into strips.
7. After the pasta is cooked, mix the bacon strips, purple potato wedges, lettuce, and cherries, drizzle with salad dressing, condensed milk, tomato sauce, mix well, and finally sprinkle with black peppercorns.
