1. Prepare the ingredients, wash the cherry tomatoes and parsley, cut into sections, and tear the ham into small pieces
2. Pour water into the pot, bring to a boil, add the butterfly pasta and cook until there are no hard cores
3. Add the parsley to blanch water, dredge the pasta and parsley directly into cold water to rinse
4. Drain the water and put it in a large bowl, add the ham and cherry tomatoes
5. Squeeze into the salad dressing, add salt according to your taste, and mix well
